An American pale ale that is a smooth, medium-bodied, well-balanced beer with a variety of caramel malts and liberal use of whole cone hops adds zest & aroma
ABV = 5.4% IBUs = 30
An American IPA boasting a heady combination of six hop varieties used in both the kettle & the fermenter. Nicely balanced, golden-yellow beer with a flowery aroma, caramel malt flavor & exuberant hop character
ABV = 5.7% IBUs = 57
Inspired by Boulevard's collaboration with Florida’s famed Cigar City Brewing, Tropical Pale Ale marries our passion for balanced pale ales with the bright refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops.
ABV = 5.9% IBUs = 45
Using European pilsner malt and malted wheat as a base, American Kolsch is bittered with Magnum hops and features herbal, citrusy and spicy notes from end of boil additions of Tradition, Saaz and Saphir. Pouring golden in color, the aroma is of bready malt punctuated by a slightly minty hop character. With a light to medium mouthfeel, American Kolsch delivers a honey-like malt sweetness that gives way to a crisp clean finish with a touch of lingering citrus/herbal hop flavor.
ABV = 4.65 IBUs = 18
A robust rendition of the classic English Porter with intense flavors of dark roasted malt but balanced by a complex hop character that finishes with notes of coffee & bitter chocolate
ABV = 6.5 IBUs = 49
A saison, farmhouse ale that pours a golden yellow with a burst of fruity Belgian yeast characteristics & big grapefruit hoppy notes
ABV = 8.5% IBUs = 49
Boulevard's most heavily hopped beer, bursting with unmistakable tropical fruit & pine hop aromas & flavor supported with a slightly sweet malt character, tapering to a crisp dry finish
ABV = 8.5% IBUs = 75
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
ABV = 11.8% IBUs = 26
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.
ABV = 11.8% IBUs = 32
A brown colored, full-bodied beer with a fruity, estery aroma, a rich sweet caramel malt flavor containing notes of dark fruit & a low to medium hop bitterness & flavor
ABV = 10.5% IBUs = 22
SPRING / SUMMER
Ginger Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips.
ABV = 4.1% IBUs = 12
FALL / WINTER
Cranberry Orange Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Our winter interpretation marries tangy blood orange with tart cranberry to create a unique way to #TeamRadler during cooler months.
ABV = 4.05% IBUs = 12
A dark, medium bodied beer with prominent roasted malt & coffee aromas & flavors
ABV = 5% IBUs = 28
Hibiscus Gose is Boulevard's version of an unusual, yet resurgent, beer style. It pays tribute to the pleasantly sour, slightly salty wheat beers that originated in Goslar and became popular in Leipzig, Germany around the late 1800’s. A great introductory sour beer, it receives coriander and sea salt during boiling, then we steep dried hibiscus flowers at the end to create a vibrant pink hue (really, though, it’s pink!). The result is a tangy, sweet and sour ale with a refreshing citrus character
ABV = 4.2% IBUs =
Tough Kitty Milk Stout features layers of caramel and chocolate malt complexity provided by Cara 120, Cara 300 and Patagonia Black Pearl. The addition of rolled oats in the mash tun and lactose, commonly referred to as milk sugar, in the wort kettle lend a round, silky mouthfeel to the beer. Subtle hopping with Bravo and Cascade creates just enough bitterness to prevent the beer from being overly cloying. Deep black in color, Tough Kitty opens with aromas of bittersweet chocolate, espresso and toffee that transition to flavors of the same. The addition of lactose, a non-fermentable sugar, works with the rolled oats to deliver a creamy, lingering finish.
ABV = 5.5% IBUs = 27
This winter malt blanket features prominent toffee & caramel notes with just a hint of smoked malt. A subtle spiciness is provided by hopping with Magnum, Chinook, & Styrian Goldings hops
ABV = 6.3% IBUs =
An Irish red ale that is a tribute to the legendary ales of old Ireland that combines 6 kinds of pale & roasted malts to provide a rich, toasty flavor, medium body, & tawny reddish hue
ABV = 5.8% IBUs = 30
Boulevard’s summer seasonal is our interpretation of a classic Belgian witbier. ZŌN (Flemish for “sun”) combines the subtle flavors of coriander and orange peel with other traditional ingredients to create a delightful, refreshing summertime brew.
ABV = 4.4% IBUs = 15
An Oktoberfest styled Marzen that is medium-bodied, dark amber Munich-style lager that displays a dominant & delicious toasted malt flavor
ABV = 5.9% IBUs = 27
A classic winter warmer that pours a deep amber color, with hints of caramel malts, toffee, & molasses balanced by the floral aromas & spicy bitterness of freshly harvested Chinook hops
ABV = 7.8% IBUs = 38