Magner's

                                         

                                         Apple

We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing & filtering them in the traditional way

ABV=4.5%

Bottles, Draft

magnerspear.jpg

                                        Pear

We all need a bit of variety and that’s why we came up with the idea for Magners Pear. Of course, we like to do things properly and don’t mind taking our time, so unlike some Pear ciders, the only fruit that goes into ours is pears.  Only 100% premium quality pears, which are filtered to get rid of any impurities before being slowly fermented

ABV=4.5%

Bottles, Draft