Stag Beer was first brewed just across the mighty Mississippi from St. Louis in a town called Belleville, Illinois. Stag’s roots run deep in the Midwest as a beer for the strong & independently minded. Stag stands apart from other beers with its own recipe of malted barley & hops: common ingredients with an uncommon taste. Brewed under special conditions which enhance malt's natural flavor, Stag corrals the zest of hops with the simplicity of pure midwestern grains.

ABV = 4.6%

Calories = 144

American style light lager

ABV = 3.8%

Calories = 110

Carb = 8.3